Our Year 7 students hosted a food fair in their English class with the aim of combining delicious flavors with the knowledge they’ve gained in the classroom!
This special event was more than just a chance to enjoy food — it was a fun way to wrap up the year and connect learning to real life. From savory snacks to sweet treats, students showcased the diversity and richness of global cuisine while presenting their recipes. Standout participants were recognized with awards for their efforts!
