Last week Years 8, 9 and 10 students taking Italian celebrated the World's Carbonara Day by making real Italian Carbonara.
Everybody was involved into the process of making this authentic and famous Italian or better say Roman dish. Some of them prepared spaghetti, some of them mixed eggs with parmiggiano cheese and pepper and others fried the pancetta bacon. They learned that in the original Italian Carbonara recipe it is forbidden to put any cream because it's creamy by itself thanks to the egg yalks and parmiggiano cheese.
Buon appetito!
